Montana Airmen benefit from new food labeling system
Master Sgt. Winston Wilbur prepares a salad during the unit’s regularly scheduled drill weekend Nov. 8, 2015. The “green” foods identified by the G4G Program are nutrient dense and lower in calories than “yellow” or “red” foods. (U.S. Air National Guard photo by Tech. Sgt. Michael Touchette/Released)
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